Not non-stick at all. We made cakes yesterday and used this pan and a regular meal nonstick pan. Guess which one stuck and had to be scraped out? This pan. You definitely need to use Pam or a swipe of oil before baking in this.The pan weighs nothing, but is still stiff enough to hold its shape and not spill the batter. Baking was fine as well - no trouble with the hot oven and it cooled fast. We threw it in the dishwasher and it was just fine.
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