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Review on ๐ŸŒฏ Brisket Wrapping: Certified Unbleached & Uncoated Solution by Tyler Kota

Revainrating 5 out of 5

Try this instead of foil for a tender and juicy end product with a nice crust.

I've used this twice for a brisket and once for a pork shoulder and it worked flawlessly each time. The crust got a lot better using paper instead of aluminum foil, which tends to soften everything in a stir-fry.

Pros
  • โœ” STRENGTH AND DURABILITY. Our specially developed internal paper structure process provides an additional increase in wet strength. This high wet strength prevents the paper from falling apart when soaked in oil or water. Order today!
Cons
  • Not sure