Take-out and home delivery are becoming increasingly expensive and don't waste time (there's plenty to do now when we're forced to stay at home). Alright, time to cook! Robuchon-style mashed potatoes first! :P Simply mashing potatoes with a spoon won't work. I needed a potato processor to get this ultra smooth texture. We chose this one and it's great! Super durable and tough. Easy to clean and use. Effortlessly produces thin strands of potato that turn into an ultra-smooth, buttery mash that goes great with reverse-fried ribeyes! dinnertime!
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