Review on 🍳 Willow & Everett Wok Pan - Non-Stick Stainless Steel Stir Fry Pans With Domed Lid & Bamboo Spatula - Scratch Proof Cookware For Gas, Induction, or Electric Stoves by Darnell Nahabet

It was a surprise to receive the wok well ahead of the original delivery date, within a week I had it on my doorstep. Good job for the delivery team! I like wok very much. This is a nice looking wok, the size fits my family's needs for everyday cooking, a large chicken can easily be put in for steaming thanks to the large lid. I've used it for Chinese-style cooking, ie frying, steaming, deep-frying, and 煎。炒，蒸，煮，煎都可以一锅搞定。。。 Once you know how to use it, it really doesn't stick at all. . The secret is to heat a skillet over medium-high heat, add enough vegetable oil until a ripple pattern appears on the oil, and reduce the heat to low when the pattern appears. The fish must be completely dry before adding it to the wok. 火候很重要。For women like me, the fish is light, heats up quickly, easy to clean (you can use metal cleaner to clean the wok), no special seasoning (开锅) is required, just wash with detergent for the first time. are: 1. No steam vent (although that's not a big deal) 2. The wok is too light, sometimes it moves across the glass plate when I'm frying vegetables. I recommended it to my friends (I'm quite famous for my Chinese food and my friends trust my recommendation). You don't have to thank me for that. Rschunimagu