Review on 🍪 Premium 17-Inch Non-Stick Cookie/Jelly-Roll Pan Set with Cooling Rack - Ideal for Baking and More! by Teresa Thomas

It was a great price at the time of purchase (probably still is). The first time I used it I cooked chicken wings on the grill. When I went to clean the pan, the chicken fat was burned to the bottom. When trying to clean it, the baked-on grease took the non-stick coating with it. From that point on I put wax paper on to catch the drips and the second pan was fine. I use it all the time, but wax paper is your friend (up to 400F/205C - use foil for higher temperatures). Also, spraying non-stick oil (like Pam) on the grate helps a lot with cleaning, as it's non-stick and not easy to clean (but pretty durable).