Review on Jillmo Stainless Steel Fermentation Kit for Wide Mouth Mason Jars - Complete Fermenting Set (Jars Excluded) by Kristen Jeanguenat
It's NOT tight
At first, pickled foods (picked beets, sauerkraut) that I cooked with these airlocks came out well. But after a while using those airlocks I kept getting thick layers of fungus in the jars. The fungus grows in the presence of oxygen, which means the locks let in air from the outside. For some reason these gateways no longer remain airtight after multiple uses. What is the whole point of this product. It's useless if it doesn't remain airtight.
- Only positive
- Nervous
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