I've been baking a lot of bread since the pandemic started and found myself damaging my granite with a spatula and other tools. I received this board yesterday and it is beautiful. Extra large perfect for sourdough, baguettes, cinnamon rolls, evening rolls, pizza and so on. I bake bread in one form or another every day so it gets used a lot. I like grain, weight, quality. Haven't used it yet as I had to oil it and leave the oil on for 24 hours but I have to make baguettes on Saturday and will probably make cinnamon rolls tomorrow as we have a family reunion this week. the end. I'm so excited to use it. This is perfect for what I need. I think I'll be using this for the rest of my life! I love it and highly recommend it! UPDATE: I now use it to bake bread and rolls and I just love it! It really is perfect!
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