Review on Vokop Square Stainless Biscuit Fondant by Ashley Godwin
They're also great for cutting bread dough!
We used the largest gluten free bread dough cutter. My husband decided that if we rolled and cut the dough it would be better for making sandwiches and not making a loaf. Guess what he was right! These are cute little shapes that are easy to clean, dry and store in a small package. came, it helps keep them nice and nested. Yes, I would recommend them to my friends and family.
- MAKE PERFECT SQUARE COOKIES: No more shapeless cookies! Their edges have been double-sharpened to allow batter to slide easily off the pan cutter and retain sharp, clean edges. This prevents the dough from puckering and ensures the dough stays perfect, professional squares
- Expandable
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