I have been using the juicer for 2 months. I like. There is nothing to compare with, before there was no juicer. But, in my opinion, the juice squeezes well. They squeezed juice from apples, oranges, cucumbers (not impressed), celery, herbs. There is really a lot of juice, but the cake is not perfectly dry, and at first a little bit of juice goes into the cake compartment, and only then the cake climbs. I liked to press juice from celery, 4 medium stalks make 100 ml of juice, I usually make 250 ml, and after squeezing the pulp, I put it in the nut milk bag that came with the blender, twist it and pour another 50 ml of juice, so the pulp Not completely dry, but I'm happy with it so far. Sting nettle juice, the juice flows better when the nettle is just washed and there is still a small amount of water on the leaves, and it also needs to be cut, since the stems are fibrous and uncut, get stuck in the auger outlet hole. In general, I am satisfied with the purchase, now we can extract the maximum of vitamins from food and store them for the winter in the form of frozen juice. Thanks to the manufacturer and store madeindream. Com for the goods and fast delivery.
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