🍝 Arcwares Pasta Maker Machine: Automatic Noodle Maker for Spaghetti, Fettuccine, Macaroni - 12 Pasta Shaping Discs included (Red) Review

I bought this specifically for making dumpling wrappers. I used to have a branded product, but that's why the packaging was too thick. It creates dense and thin wrappings that are perfect for dumplings!

Sometimes it works. I had high hopes for it. Pros: easy to clean, easy to assemble, feels sturdy, looks great, compact Cons: big con? It sometimes stands out. I tried it 4 times with different cups. Once the dough gets smaller, it stops squeezing. I'm sorry but I have to send back.

Arrived today, read the instructions, disassembled and washed. I used a new microfiber cloth to dry so as not to scratch the plastic. I made pasta and it was easy! It does all the work for you and without the mess. I am very happy with this pasta maker, it turned out great! Highly recommended!

To replace my old Imperial. This is a great car. I've used it 4 times and I've just ordered one for my daughter and son-in-law. The only thing was switching from my old car to a new car. I need to make the dough drier. Once the consistency is down, it's fine. I use a flour/semolina combination. That is delicious.

Already received. It is very easy to cook pasta on a roller. The end result is so much better than what you buy at the store and I want to be honest the pasta cutter makes my noodles look more like ramen and I love the paper roll and pasta cutter they both work really well. I would recommend that to you. This has to be one of my favorite tools in the kitchen.

This automatic pasta maker is great! This makes pasta and noodles much quicker and easier to prepare. We used it to make yellow egg noodles, vermicelli, and rice noodles for our traditional Vietnamese dishes. The motor is fairly quiet, and the agitator blades mix flour, eggs, and other ingredients well. All parts are removable, making cleaning easier and ensuring no food is left inside the machine, which can lead to further mold growth. I chose red and it looks great on our kitchen countertop…

I love this machine. Works great once you figure it out. It's actually very easy once you've done it. I want someone to tell me from the start that the dough should be the consistency of sand, not what you think the dough should be like when making pasta. It took me a while on YouTube to find a video of another brand of machine to figure this out. I used 3 cups of flour, 2 eggs and some water which made 140ml of liquid. I also added about a tablespoon of olive oil and a teaspoon of salt right…

do not wet the dough! It should be like a dry cookie mix. To get the dough, I just tip it forward with a few shakes. See the YouTube video for hints. Be sure to read the instructions and use the measuring cups provided for all types of pasta. I blushed and started hand feeding the bunker. I like the ability to easily knead the dough with the included dough hook. Believe everyone, fresh pasta is much tastier, especially those with semolina. Yum Yum! Cleaning is easy if you let the dough dry…

I used to have a brand name pasta machine (smaller) and it couldn't make lasagne or ravioli - it kept jamming whether it was dry or wet. So I gave this one away and got this one. For the first time he made the perfect ravioli from durum wheat, water and an egg - a real challenge (because durum wheat is hard). Use a metal plate to withstand the pressure. I found it easy to use. I miss that the P brand doesn't have a recipe book, but I love that they put the standard recipe mix on the lid so it's