🌮 Brentwood TS-127 8-Inch Stainless Steel Electric Tortilla Maker with Non-Stick Surface Review

I bought this a few months ago, this is the worst, it thins any flatbread or roti so much on one side you have to press hard on it, turn it it several times and keep pressing until you get an even thickness. Then it becomes so difficult that it's a complete waste of time. I called customer service as usual, they tell you to experiment with pigeons and placements and such, this doesn't work and they don't accept returns. I have a Revel Roti Tortilla Maker and it is the best on the Revain…

This is an amazing product when you know how to use it. First, the dough should be soft (this is a must!). Let the dough rest for at least 30 minutes. The ball of dough should be between a lemon and a tangerine and flattened into a thick flatbread. Food bowls should be hot when you put the batter in them. Squeeze the handle with reasonable force, not too soft and not too hard. Bake the tortillas/roti/chapatis on both the first side (top open) and the second side (top open) and then the first…

I just received my 8 inch Brentwood tortilla machine. I use it to make roti. The very first thing that struck is that the part on the top plate that we use to close and open is not secure. It is so free that it can detach itself from this plate at any time. Also, the black part of the manufacturer's material, with the exception of the non-stick part, seems to be of very poor quality. I wonder how long this will take. This is good in terms of heating the roti. I'll try again, but because of its…