Set of 2 Stainless Steel Pizza Pans - 13½ Inch, Heavy Duty Round Pizza Trays for Pie, Cookie, Cake - Non-Toxic, Easy to Clean, Brushed Finish - P&P CHEF Review

Buying a stainless steel product online, especially in China is nonsense. But it's a good product and we're pleasantly surprised at the quality of this product. I would buy again and most likely get two more and would have no hesitation in recommending this product to anyone.

I've recently started making pizza from scratch, including the crust. I only had pizza pans with holes, so solid pans were needed. I ordered them and have used them several times. I put them in the dishwasher and hand washed them. There's no rust anyway, so I don't know why others have rust issues? I would definitely buy them as a gift as I expect them to last.

We don't use aluminum because it's unhealthy. Then I noticed that we still bake cookies and pizza in aluminum molds! I wondered if anyone had stainless steel in them and they did. Deal with Walmart, we traded with Revain. If you don't know anything about the health risks of aluminum, just google it. Brain tumors, Alzheimer's, Parkinson's and more, as aluminum can cross the blood-brain barrier.

My first attempt at making a homemade pizza crust (450 degrees) was a complete failure, but the cheese and pepperoni topping was great! I was concerned that the burnt cheese would make the pans difficult to clean. I soaked the pans for about 30 minutes, scrubbed them with a sponge and the burnt cheese was gone in an instant! They look like new. These pans are more beautiful and impressive than they appear in the photos. Very satisfied.

These pizza pans are THE BEST! They are stainless steel so very strong, not cheap and not fragile. In my opinion they are professional. The pizza I made baked evenly, no problem. They are big enough to support a large family together. I don't have a dishwasher so I wanted to ask how well these pans would wash. Well, it didn't take much effort to get them nice, clean and ready for next time! Believe me you will love these pans!

We bake pizza 🍕 for me and my daughter every Friday. It was one of the best purchases we've ever made. The pans are very high quality for the price paid. They are strong and resistant, but at the same time smooth and even elegant. They have an amazing finish. I have to admit with some guilt that we scratched them but it was our fault as we used a very sharp knife instead of a pizza cutter. I can fully recommend this product.

I agree with all the positive reviews. Only small problem: the pizza comes to the edge, so it is difficult to pick it up with an oven mitt without touching the pizza. I bought a cheap pizza turner (pizza shovel). Now everything is in order. Also, it looks like my cheap Walmart pizza was somehow evenly cooked! lol You could get a large skillet for an oven problem, but not sure the crust will cook just as perfectly. Anyway, cheers from Indiana!

Every Friday we bake pizza 🍕 for me and my daughter. It was one of the best purchases we've ever made. The pans are very high quality for the price paid. They are strong and resistant, but at the same time smooth and even elegant. They have an amazing finish. I have to admit with some guilt that we scratched them but it was our fault as we used a very sharp knife instead of a pizza cutter. I can fully recommend this product.

Nice looking, strong. I've used this a lot now, usually with a piece of parchment paper under the pizza dough when baking, although I've sprayed PAM once before putting the tortilla dough directly into the pan and haven't had any sticking issues. I cook cold-fermented pizza dough at 550 degrees, so I found it best to have one of the pans preheated in the oven and the other pan on the counter to stretch and coat (with parchment paper) the pizza. under). When I'm ready to bake, I simply slide the