I was on the hunt for some fun forms to make my breakfasts all that more exciting and these two little egg shapers are the bee’s knee’s. I can’t wait to get into the kitchen in the morning to create the perfectly round topper to my morning breakfast. They are super easy to use. You oil the, then the pan, and let them sit so there’s a nice seal formed by the oil. Once warmed up you just add the egg and let it hang out until you can Gently lift your round. Be sure to be patient, you can easily…

I love the idea of the egg being contained like that!Have only scrambled.As reported by others; coat the inner ring and heat the ring (enough).Then pour in the egg.Am still learning and I believe that I need to increase the heat.I want to fill the ring completely, but when I do, the top is liquid and the bottom is done.I like this product and will learn how to optimize what it is offering!P.S.A slightly larger diameter May make this item better. There would be a larger egg surface receiving the

Absolutely love these for making breakfast sandwiches. My fried egg used to be twice the size of the sandwich but now it fits perfectly on my bagel.My top tip for those considering buying this is to follow the directions that come with them. Yes you have to spray it with cooking spray, and preheat it. If it's not hot enough the egg will spread beneath the edges of the mold before it can cook, and without oil it sticks to the sides and tears the egg as you remove the ring.

But the size and shape is still good. So I do recommend it. Great addition to any hamburger or cheesey biscuit. Thanks for attention!

I bought these thinking they would be better because the are metal. Well, I was wrong. The silicone eggs rings work so much better in my opinion. My first time using the metal one the egg stuck to them.

Non stick is not true, make sure to spray liberally with cooking spray all around the inside perimeter. Work OK to make nice round eggs for English muffins.

I just had to try this out since the silicon ring I bought at the store was having leaking issues when trying to crack an egg in it.Based on some of the other reviews, it was very helpful to know to let the rings heat up with the pan before cracking an egg in the ring.I went the route of using the bacon grease from the bacon I just cooked to coat the inside of the ring dry. Didn't pre-grease it straight from the box after I washed it first. Just spun the ring around to get the hot grease all…

After hearing from the vendor how to properly use the egg cookers, I have found that they are much easier and convenient to use. I had not planned on having to use Pam spray or another type of spray on the rings so n my first uses and the vendor then gave me needed info to make them work as advertised

Non-stick means nothing sticks without oil or butter. Regardless of the amount, the eggs still stick. Furthermore, they are nearly impossible to clean. The ring material is also not as thick as I hoped, though they do not flex.**Update** The seller provided specific details on the oiling and heating process and the results were much improved.

I have only used these once because I just received them but they are well made, well coated and well worth the money. That's my review.

If the egg sticks to the ring, it is difficult to clean. If the ring is lubricated with margarine or butter, this will reduced the possibility of the egg sticking to the ring. It does perform as advertised.

Easy to use, made perfectly sized eggs for breakfast sandwhiches. Tried different coatings (PAM, olive oil and butter) - butter definitely works the best!

Purchased these egg rings as my older circa 90s egg rings were very hard to clean. These Cotey egg rings are truly nonstick. They should be coated with oil or butter before using them which will make cleaning them very easy. Thanks Cotey for making these rings for the egg sandwich lover in me!

These are exact what I needed for my at home egg mcmuffins. They are NOT cheap "internet" quality, they seem like something from BedBath&Beyond or similar

We used them on 2-3 different pans flat surface. Always leaked extensively around the edges. Made sure pans were hot before adding eggs. Cooked for lengthy time and still could never get a proper round clean edge eggs patty. Follow their instructions and preheat the rings before adding eggs. Cotey really cares and wants to make you happy.

Rings probably not heavy enough to work the best. Eggs and pancake mixes ooze out under the rims - you end up with a nice ring surrounded by a puddle of egg or pancake.Also, even with good oiling of the rings, eggs stick to rims and don't come our easily.

UPDATE: I reached out to the company and they were wonderful. They immediately shipped me a new set, which I received today, and all 4 rings are brand new, in plastic! Great customer service.3 of 4 egg rings did not come in plastic. Those same 3 rings look like they were used and had food stuck to the inside of the ring. Only 1 of the 4 rings look like it was not previously used. I'm searching now to reach out to the company to get a free replacement. I am completely dissatisfied at this point!

I had some trouble with the rings initially but the seller contacted me with some tips for using. After following the suggestions, the egg rings worked well. Very good customer service!

Was frustrated my first few attempts with eggs. But follow these steps:*Coat with spray/oil*heat with the pan BEFORE you put the eggs in*cook to the point they hold form then lift up and you can flip without the ringAfter a few bad batches the above tips helped. I do like the fact these are non-stick stainless and seem to be able to last.