Durable VG 10 Steel Knife Professional Review

EXCELLENT QUALITY: Built with a Japanese VG-10 steel blade providing the finest blade edge and finished with an elegantly crafted, ergonomic handle that is extremely durable. ERGONOMIC DESIGN: Full tang, triple-riveted handles were carefully designed with the ideal weight and balance to fit your hand perfectly. DAMASCUS-INSPIRED BLADE: The 67-layer steel layering process of these chef knives create a natural, elegant blade that streamlines your food prep and excellently slices through meat or produce. TOP QUALITY CRAFTSMANSHIP: We've designed these knives for busy kitchens, where expert chefs demand the most of their equipment. The highest grade Japanese steel, combined with full tang construction, results in a knife you will enjoy for many years to come. 1 COMPLETE SET PER ORDER: Each order includes one 8-inch chef's knife, one 7-inch Santoku knife, one 8-inch bread knife, one 3-inch paring knife, one-inch boning knife, and four steel steak knives.