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Frying pan PROFFI Kitchen cast iron, diameter 28 cm Review

5

·

Very good

Revainrating 4.5 out of 5  
Rating 
4.6
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Description of Frying pan PROFFI Kitchen cast iron, diameter 28 cm

Cast iron pan CAST IRON with a high-quality non-stick coating of the world leader WHITFORD, is made using the latest technology, which allows the production of cast-iron products with a smaller wall thickness than in the classic version. The weight of the pan has been reduced by almost half while maintaining strength. The unique structure of the HONEYCOMB bottom in the form of honeycombs protects the inner surface of the bottom from possible scratches by sharp objects and even distribution of oil over the surface, prevents oil from rolling. It differs from a conventional frying pan in the speed and high quality of quenching. Comfortable stainless steel handle. It is possible to use the pan in the oven, but the handle will get hot. The frying pan is completely ready for use NOT subject to calcination! Baking damages the non-stick coating! Thanks to modern technology, dishes prepared in CAST IRON will always taste much better and are now much easier to prepare. Characteristics: - Handle: stainless steel; - Material: lightweight cast iron (50% lighter than traditional cast iron); - Body thickness: 2.5 mm; - Bottom thickness: 3.5 mm; - Height: 5.5 cm; - Can be washed in a dishwasher; - Suitable for all types of stoves (induction bottom).

Reviews

Global ratings 5
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Type of review

Revainrating 3 out of 5

Not exactly the product I wanted, the price and quality do not match.

Benefits that vary: The thin cast iron base makes for perfect scrambled eggs. A layer of Teflon protects the surface. The handle might become uncomfortable when used for prolonged periods of time. Without mittens, frying would be impossible for an extended period of time. The handle has a sharp corner that nicks the hand.

Revainrating 5 out of 5

I really like the product, it fully meets my expectations.

Below are some advantages: hefty, perhaps even made of cast iron. handle does not get hot. The food does not adhere. The egg turns out fantastically. One drawback is that the core gets too hot. In spite of all the dancing with a tambourine, one does not succeed in obtaining steaks.

Revainrating 5 out of 5

I'm very happy, it really is worth buying.

Burns less than other materials. Simple and easy to use. The flesh is succulent after cooking. Appropriate for use in induction. despite its advantages. The dishwashing was not successful, and remnants can still be found. Because of how much room it takes up, it would be more efficient to use five plates.

Revainrating 5 out of 5

Everything about the purchase suits me, a very necessary product.

Although it worked perfectly for frying potatoes, thin Teflon was not compatible with this method. It is also convenient to stew in it, but I wouldn't dare to cook the scrambled eggs in it since everything will start sticking later (speaking from experience, if you fried the scrambled eggs, the first pair of pancakes you make in nearly any pan would stick and turn over poorly). It is also convenient to stew in it because it is large enough to hold a lot of food at once. My pen does not get…

Pros
  • It heats up quickly and maintains the temperature for a considerable amount of time.
Cons
  • It is heavy, but this is a sign that cast iron, and owing to its gravity, it is able to maintain a consistent temperature.