For a long time there was a problem with sharpening knives at home. Now the problem is solved. For a long time I chose between various methods of sharpening, but chose the simplest, and as it turned out, the most correct one. The electric sharpener is excellent, sharpens quickly and most importantly with high quality. You can sharpen not only Japanese knives, but also other manufacturers. He brought his entire arsenal in order both at home and in the country. The wife is most satisfied, because

Has some pros I don’t have much experience in sharpening, therefore, in my opinion, it sharpens excellently compared to a grinder and an electric grinder. But small notches are visible even after the last step of sharpening, so final grinding on the stone is required. Has some cons After 20 minutes of operation, the stubborn cotter pin of one of the disks flew out and it stopped spinning on the shaft, resting against the body. Dismantling, searching for a cotter pin inside the hull and repair t

Tojiro's knives are sharpened perfectly, they were so sharp only in the first days of purchase, now my knives are like just bought, everything is sharpened very quickly, efficiently and safely, the only warning is not to put too much pressure on the sharpener, there is no point in excessive pressure, but to ruin a drive with such a low power is possible, I am very satisfied with the purchase, thanks for the product and service.

Used to sharpen knives for myself and relatives, everyone is happy. Ceramic knives spark and heat up a little when sharpening - you need to be careful with them. I was able to sharpen a homemade knife from the times of the Second World War from some kind of wildly hard steel and with an obtuse angle, I walked along it a lot of times and achieved sharpness - probably enough for a long time.

Long thought which one to take! I took this and did not regret it! My brother's chief choice is expensive, but maybe you can see the difference under a microscope, but for me, as a layman, this is beyond my eyes

Long doubted whether it is worth it, can buy Chef's Choice? But I don't regret my purchase. Chef's Choice is more for professionals, and this device for the home is enough with a huge margin. Some pros: Sharpens great. You can either leave it in a "rough" (primary) sharpening for meat, or grind it to a more aesthetic state (good for vegetables). No need to think about the angle of sharpening - the guides are excellent, anyone can handle it. Sharpens great. I sharpened all my knives in the…

Overall, I'm happy with the sharpener. The main thing is well done. With its pros. Sharpens sharply. It is enough to spend 6 times on each side, then 3 times fine sharpening. The engine is powerful and does not wedge. Got cons: At the exit, the knife goes through the plastic. It's not scary, but over time there will be a recess.

Allows you to quickly sharpen the blade. It's not very loud and looks to be of good quality. Of course, the sharpening is not like that of a samurai sword, but for the kitchen and calm slicing, a tomato will do just fine. I recommend.

I did not notice a global difference in sharpening compared to cheaper Chinese sharpeners. Given the very mundane needs for functionality and abilities, I bought a sharpener so as not to think about sharpening knives in principle. Tested on sharpening IKEA knives. The sharpening felt rough, with burrs even after a few laps on the polishing wheel. For a good sharpening, in my opinion, you need to bring it by hand.

I bought this sharpener to make sharpening my knives easier. After reading the reviews, I realized that I should not expect a miracle from her, so immediately, without waiting, I bought a kramic musat for finishing the blade and did not lose. The sharpener sharpens really well, but leaves a "saw" on the blade, which is better to remove with a musat or something else.