🍖 Jaccard Simply Better 45-Blade Meat Tenderizer with Removable Cartridge, Stainless Steel Columns, NSF Approved - Black Review

I used it for the first time yesterday. I eat a lot of baked and grilled boneless chicken and wow! The difference between using and not using is incredible. The chicken was so tender and moist I thought I didn't cook it long enough. There was no pink anywhere and it was fillets so not very thick. All I can say is where the heck have you been for my entire adult culinary life! Very easy cleaning. I simply filled a small bowl with soapy water, took the Jaccard apart and tossed it in. I used…

They are either not a genuine Jaccard brand or have degraded in quality. There are many other identical models with different names embossed in the same way, which I find suspicious. I have another model: Jaccard Supertendermatic 48-Blade Tenderizer which is professional quality. I bought this model as a gift thinking the cartridge release slide would save you the trouble of loosening the screws on the more expensive model when cleaning the blades. Mistake. First, this model was supposed to…

I admit to being a die-hard lover of kitchen gadgets. So when I saw this emollient, I had to have it. The idea is to poke a million little holes in the meat or chicken to allow the marinade to penetrate better. And when you make lots of tiny cuts in a tougher piece of meat, it really destroys tougher tissue. The device has many small knives (almost needles) that you use to poke and poke at the object you want to soften. Simply peaceful. I've tried this and it really works and it doesn't…

I'm not thrilled with this thing but it does the job and I need one and it's too late to return it anyway. What I like least about it is that it still requires quite a bit of arm strength to actually work as intended. I had an unrealistic idea of how this thing would go through tough flesh like butter; but mostly I'm to blame for unrealistic expectations. It is almost impossible to assemble after disassembling for the dishwasher; The position of each blade shifts slightly and then they stick…

This is a high quality product that works very well. Cleaning is not very difficult, but you have to be very careful due to the closely spaced sharp blades. I only discovered the downside of this product after purchasing it through casual browsing. Some experts advise against using this type of tenderizer due to the risk of contaminating the inner parts of the meat that reach the blades. To clarify, there's a good reason why you can safely cook steak to 135 degrees, but you need to cook ground…

Updated original review below. Well I spoke too soon. The blades will no longer return to the guide after using them 6 times. If they are even slightly out of alignment, it is impossible to correct them. Unfortunately Jaccard has to fix this issue as a potentially great product was wasted. I do not recommend. Good durable product with very sharp blades just what you need. I've used this on boneless chicken breasts, pork chops and less tender cuts of beef like the bottom half (London Broil), all

Posted a few days ago, didn't hear it, thought I'd post again as thought maybe I hadn't expressed my concerns correctly. I ordered a Jaccardi 15 meat tenderizer with stainless steel blades and posts. I received a meat tenderizer with ABS columns. A meat tenderizer with ABS columns costs about $4 less (which isn't government debt). The photo on the left shows the actual meat tenderizer I received (with ABS pillars). Packaging I received the meat tenderizer. (The small photo on the top right of…

I purchased this product after hearing a recommendation from a close family member who liked it. I believe they had an earlier version that couldn't be analyzed. I cook different steaks several times a week and thought I would like that too. Yesterday I tried it for the first time on a rather marbled roast. It was very difficult for me to get into the meeting. I think the blades weren't sharp enough. Although I used quite a bit of force. The problems started when I tried to disassemble the…