Joseph Joseph Helix Garlic Press Mincer: Ergonomic Twist-Action Hand Juicer for Efficient Garlic Crushing - Green, Stainless Steel Review

It washes quickly and conveniently, the only thing is that it is difficult to wash the oil from the zest I also use it when squeezing berries from compotes, not very convenient, but better than nothing)

I was unexpectedly disappointed with how difficult it was to use. It almost doesn't work and keeps getting stuck. It's difficult to turn parts, whether with one hand or two. Even if I manage to get some garlic out, most of it gets stuck. I'm wondering if I have a broken one that isn't sharpened properly, but I don't think it's worth replacing. Glad it wasn't too expensive.

I have used a potato masher for many years because it produces the creamiest, fluffiest mashed potatoes. The downside is that my previous style of risers could be bulky, required two hands to squeeze, and were a little difficult to clean. I love this potato planter! It's so easy to use and clean, and I can load more potatoes into the rice cooker at once, which speeds up the frying process. I highly recommend this item!

I really like this item. It looks like it will work better and faster than a traditional garlic press in the long run. Can handle up to five regular sized carnations at a time and washes out easily. I usually scrape the sides of the garlic and squeeze an extra squeeze or two after the first press, but there is very little waste and I still use a knife to scrape the garlic from the underside.

Had high hopes for this different type of press as it presses straight down rather than at an angle like a regular folding press. I figured this would result in tighter gaps so there wasn't as much garlic "running" down the sides. This has proven to be true, but the plunger doesn't go deep enough (in my opinion) so not much garlic is pushed through the mesh. It would be great if they fixed this deficiency. So if you need 3 cloves for your recipe, you need to put 4 in it.

I really like this garlic press. It has a huge chamber to put a lot of garlic in and turning is a lot easier than a regular garlic press. The holes are slightly larger than standard, but this also makes cleaning a lot easier. The chopped garlic doesn't fall off and you have to scrape it off with a knife or utensil, but I would do the same with a regular press to get all the garlic, so nothing changes the convenience. After the first shred, I scrape around the chamber to loosen the remaining…

Mechanically similar, but not the same. I don't know why they compress reviews so much. Potato Ricer: Be careful with your themes; if you force it, you're doing it wrong. It's a screw, so you can screw it up. Things get dirty so do this near the sink. The results are silky. Cleaning is easy. The potato peel remains in the rice cooker, so it has to be peeled off with each load. Much easier than peeling potatoes. I like it. A citrus press works the same way. Be careful to align the threads. It's…

I was debating whether to choose a potato pusher or a rice maker and I looked at the reviews and learned the benefits of each. It depends how you like mashed potatoes. If you like it fluffy and smooth, get a rice maker; If you like clumpiness and inconsistency, get a masher.- DESIGN - This design is very similar to Joseph Joseph's citrus press. You have two parts being pressed together (with equal muscle power from both arms) and you have a potato being squeezed through tiny holes filled with…

I was hoping it would work simply enough but it doesn't. It basically works like a vertical garlic press, except you squeeze the handles horizontally. I am a senior citizen and I need to find articles that. work without problems. I bought 3 different types to see which one suits me best. The easiest for me was the swing type (no handle) which requires upper body pressure on the arms to exert a crushing force. I have chronic fatigue and fibromyalgia and this is the easiest option. There was a…

I usually think of most kitchen appliances as a waste of time, money and space - people who can't cook try to compensate/hide it by buying some toys to make it so looks like they are good cooks. "Look at all the gadgets I have, I'm obviously a GOURMET!" I keep the basic tools in my kitchen and use them to the maximum. However, if you really want creamy, light and fluffy mashed potatoes, there is no substitute for using a potato ricer. I've tried whipping them with a whisk, I've tried whipping…