Last Confection Stainless Baking Cooling Review

I love this product for baking bacon in the oven. It lifts the meat quite high out of the pan, allowing hot air to get under the bacon and dripping fat. Fits perfectly in my 10 x 15 pan.

The finer square grid makes it easier to place biscuits and smaller baked goods. I love the fact that they are made of durable stainless steel so they won't rust or corrode. Little feet hold the sheets up and allow air to circulate underneath. It was a fair price and worth it.

I've only used this a couple of times but this shelf is a good height, clean edges and is surprisingly easy to clean. I cooked meat and vegetables with cheese. So far nothing has gotten dirty or sticky on this frame. Good for reheating pizza. The wire is thin but strong. Welds are consistently clean. It was exactly what I needed.

likes: Meat and vegetables are easy to cook, so food doesn't have to stay in the fat without worrying about cracking anything while cooking.

I use these with 9" x 13" skillets that have a silicone mat on the bottom. They are very well made from thick gauge stainless steel and positioned high enough above the silicone mat at the bottom of the pan to allow hot air to circulate to heat all surfaces. Since the grates are quite close together, it is advisable to spray the grate with oil before baking or roasting - this makes cleaning easier. The combination of rack, baking tray and stainless steel silicone mat is perfect for use in our…

I originally bought this to use with the Thanksgiving turkey roaster. I rarely roast large poultry, so I don't have a grill. I've tried these cheap grocery products but the bird always sat in its own juice. It was a great compromise and it worked well. Now I use it as intended as a cooling shelf for pastries or casseroles. It's a versatile and well used product and I'm glad I finally have it. Plus, it takes up a lot less space than a whole pan.

I bought these to put raw meat on for seasoning steaks and then put the rack and pan in the fridge for the salt to do its magic. Unfortunately, I use a Wilton Jelly Roll tray that fits on a wire rack, but the sides of the tray are lower than a typical restaurant-style pan. I knew what was going on and this rack is also slightly taller than your regular leaf rack. I like that it's raised slightly for cooler airflow under the meat, but the grate is a bit slippery, it doesn't fit the pan. I've…