Lecona Protector Protectors Non Stick Thickness Review

God sent them! Now I don't have to use ugly foil like I used to to cover the burners and destroy the style of my stove. They were really easy to cut and place around the burners. I haven't used them enough to clean them, but they've been used enough to notice that the heat hasn't ruined them. It definitely pays to keep your new kitchen cabinet clean without compromising on its style.

I just installed these mats on my gas range and they are just great. Installation is very simple, just remove the top of the burner, lay down the mat and cut to shape, put the top of the burner back on and you're done. I no longer have to worry about spilling food on the stove. There are 10 mats included so I just replace them when they get too dirty, installation is a lot easier than cleaning my oven. I think this just solved one of my kitchen cleaning tasks.

I chose these because there were many more expensive options. To my delight, these oven lids work very well. The only thing I would say is that installation can be tedious at first as you have to measure and order it yourself and there is no universal measure for this. You literally have to hold it up to your burner and see, but after experimenting with the first one I was able to get it, and the rest dissipated pretty easily. And they clean well too. Overall good.

I like that they are heat resistant. Hassle-free cooking on a gas stove at high heat is great. However, they are difficult to install, I thought when I bought them that they were already cut to the slab, but they are not. I'm not smart so you can definitely tell this is a DIY project. They also need a little brushing to remove food residue and particles. I would recommend them for the price but if you are looking for a more elegant look. Just buy a product that has an OEM version of your…

I'm new to gas stoves so I don't know what everyone else looks like, but I have the bowl on the bottom and then there's a part that sticks out the middle. So it was impossible to cut them to the right size without a more precise direction. Maybe if I had a protractor and remembered trigonometry from 30 years ago! 🤣Finally, after many tries, I got one of these in a decent size and put it in a bowl. I didn't do the rest because 1. that one took so long and 2. I wanted to see if it worked. So…

I don't know how much time this product will save me considering I'm a picky cook (it's a joke) but I don't leave much of a mess. Some have mentioned the difficulty of choosing protectors, so I'll cover that here. I used a straight edge ruler, a marker other than black, to outline the burner, scissors, and a small box opener with a sharp blade. Place a protective sheet over a piece of cardboard to protect the cut surface of anything you use; 2. Align burner with notch in liner. It was easy to…