🍪 Nonstick Baking Sheets Set with Silicone Grips - 3 Piece Steel Bakeware for Oven, Cookies, Cakes Review

Attached are photos of their trays in other baking trays that match the dimensions shown on these. The manufacturer must be aware that the dimensions of the biscuit/baking molds must match the dimensions of the actual usable part of the tray. Inside, not outside. Also thin and I could see the non-stick piece's stitching coming apart a bit around the edges.

The idea of three different sized sheets is good but poorly implemented. Sheets "bend" even in the heat of an oven with a moderate temperature regime. Cleaning can be tricky depending on what's being cooked - pans aren't really "non-stick" and food can burn to the surface of the pan and be difficult to clean. Finally, and this is a big problem, the cute "rubber" grips MELT! Not even worth the so-called "reasonable" price.

I don't usually have much to say about baking tins. However, these pans are not professional and we are not worth what I paid for them. The surface of these pans is very rough to the touch, the metal is very thin and the silicone doesn't stay in the pan. A couple of silicone pencils were loose in the box, when I opened it I tried to put them back in and they fell out immediately. If something heavy is placed on these pans, they will bend and you could burn yourself.

Everything is fine. Silicones for show (don't think they'll protect you from the heat of the tablet - consider it personally tested, first hand), on first use they were perfect as you'd expect. They discolor immediately, which will char over time or require sufficient cleaning to remove the surface. When you look at the price, consider that it lasts for X uses or Y years for three trays: $Z/X or Y was it worth it? Probably. But don't think they resemble the ones Nana still uses. Otherwise they…

The first time I used this pan my oven caught fire so I put it away immediately. I thought it was food, but when I put the food in another pan (same brand, different size) and put it back in the oven, it caught fire again. Silicone grips shouldn't be silicone as they caught fire every time so I wasted my money (see pic). In addition, the pan was badly deformed. These pans are not only useless, they are DANGEROUS! I live in an apartment building and if I hadn't been in the kitchen at the time…

After my dad wrapped them in aluminum foil to make inexpensive chicken nuggets, they lost their luster and were maybe an inch thick. quite impressive is the way they are stacked on top of each other, nicely kept alongside my collection of Martha Stewart pans. The colors go really well together thanks to the warm light under my cupboards. I'm sure the durability of these pans will outlast any of our rustic holiday meals. I can bake a jar of frozen cookies and they slide out of the pan easily. I…