Sous Vide Precision Cooker with Folding Stainless Steel Rack, Accurate 🍗 Temperature Digital Timer, Ultra-Quiet - Ideal for Cooking Steak, Meat, Chicken & More! Review

This worked a few times before it died. Every time I launch it now it shows me an Er3 message. I have contacted the company but no response.

It didn't work. It was a birthday present for my husband and he really enjoyed using it but it didn't even turn on. A world of junk made in China. The packages I ordered (also from China) could not be closed. Waste to waste!

The appliance is plugged into the wall, there is a smell of ozone, a loud crackling noise, clouds of smoke and the entire electrical circuit in the kitchen has failed, now the wiring needs to be replaced. This is what I get when I buy the cheapest Souz video on Amazon. I have never had a problem with my Anova sous vide model. I've learned my lesson.

Broken / stopped working on second use. Emailed to bonsenkitchen and never got a reply. Worked fine on first use but something is wrong internally and as soon as you turn it on the breaker pops out so you have to assume there is some kind of short circuit inside. I would like the support team to respond and try to fix everything.

All I can say is read the reviews! Not me. My device failed just after the return date of one month. Failed like many posted here. After the fourth or fifth use, the fuses started blowing. I used the support link and wrote to Bonsenkitchen, but after 2 months I didn't get an answer. If I could I would give no stars (along with me for not reading the reviews. ugh)

Update: Unfortunately, out of ignorance, I didn't know that I had to press the button for 3 seconds to turn it on. Works like clockwork Unfortunately I bought an extra oven for the house I'm moving into so I've kept it for now. Bought on September 8th and barely got it. And it doesn't work, except for the red play button, nothing works and that's it. I tried different sockets and stuff, the water is at the right level. I think I'm bad at holding on to the ink plate

I've always wanted to add Sous Vide to my kitchen collection but they are always expensive until I stumbled upon this one. It's simple and easy to use, heats the water evenly and, like all sous vide methods, cooks my steak to perfection. And the best part is that I no longer have to worry about cooking and can stay at my grill. My grill time went from 25 minutes to 3 minutes (for 4 1.5 inch steaks). For medium - I set it to 137F and left 1.5 hours. Then fry the steak with oil for 30 seconds on…

I cook most meat, some fish and sometimes vegetables in sous vide. Crème Brûlée is also suitable for sous vide preparation. The benefit of all these foods is that you avoid overcooking. For tough cuts of meat, prolonged simmering in gravy (24-48 hours) results in tender and flavorful meat. I have had a Sansair sous vide stick for 4 years and use it about 20 times a year with good results. I bought a sous vide bonsenkitchen to keep in the kitchen of my newly purchased RV. There are serious…