🔧 QBB Tofu Press: A Game-Changer for Enhanced Tofu Flavor and Texture at Home Review

Does exactly what it's supposed to do. I saw this product in an Instagram video otherwise I would never have known about it.

This is exactly what I wanted. Rather than wasting a ton of paper towels trying to remove liquid from tofu, this product does it best and in the shortest amount of time.

I'm so glad I bought this, it's a game changer. I used to avoid tofu dishes because, frankly, I'm clumsy. I didn't have time to press the tofu either - an important step. This will make the tofu the crispiest. Its function is simple but effective. At first I thought it was overpriced but this item helps me save money on groceries.

That's exactly what I bought it for! Fits a standard tofu block. Effectively squeezes out moisture in 15 minutes. It's even better if you leave it in the fridge overnight. I just check it from time to time to constantly flush the water. It gradually presses down on the tofu, so there's no breakage problem, although the tofu may crumble a little at the corners. Easy to use and clean. Until it broke.

This machine requires a little more finger strength to attach the rubber bands than other tofu presses. We find this to be a lot harder than we want to deal with. The belts are quite taut when the press is empty. Once you put the block of tofu in, the top will be much higher and the rubber bands should be pulled much tighter. There are white hooks that can be removed from the top press. Once they come loose, attach the elastics. Then simultaneously press the top and lift the hooks high enough…