Satake Molybdenium Vanadium Stainless 801 515 Review

Country of origin - Japan. Technical data: Blade - molybdenum-vanadium stainless steel with 58 HRC Handle - natural magnolia wood Overall length - 29.8 cm, Blade length - 17 cm, Blade width - 4.3 cm, Blade thickness - 1.6 mm. Sharpening method - 12-15 deg. Single bevel right side, Weight - about 115 g. Easy Care - this Japanese Santoku universal knife is easy and fast to clean. For long knife life, for protecting the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher. NOTE! Clean and dry them after hand washing to get the most out of them. For a long service life, keep it separately from other kitchen utensils, always wash it after use and wipe it dry. In this case, the long service of your knife will be like your reward for taking care of it. Ergonomic Magnolia Handle - The Ergonomic Handle of this knife has perfect grip and great balance, so it's a classic Japanese knife handle, the design of which was developed more than two centuries ago and is still the best in the opinion of Japanese craftsmen. If you cut fish, meat, chicken and want to do it easily, this knife is the perfect solution for you according to the opinion of Japanese craftsmen, which has been passed down from generation to generation. The steel from which these knives are made is distinguished by the highest level of strength, provided by the presence of molybdenum and vanadium in its composition. The blade hardness, which is optimal for knives, is explained by the increased carbon content in the metal composition and the special technology of its heat treatment. The steel of this knife, due to the presence of chromium in its composition, is also distinguished by its increased resistance to corrosion.