🧂 Sodium Carbonate - 100% Natural Anhydrous Powder - Soda Ash, 12 oz (340 g) Review

Exactly what I needed. I wanted to make real ramen noodles and this is a must. I know you can do this by baking with baking soda, but that's a bit of art and it makes the process so much easier.

I've been looking all over the states for this item. This soda ash (jian powder) is widely used in China to make dim sum baozi/mantoe (steamed bread/steamed bread) from sourdough. Not only does it neutralize the sour taste of sourdough, but it also makes steamed bread spicier, like I had when I was a kid. Be careful not to add too much.

I love the taste of homemade pasta, but after my husband and I discovered we were both egg sensitive, I had to give it up. Then I discovered that sodium carbonate is used to make ramen noodles without eggs, so I experimented and found I could use it to make noodles with my pasta machine and it works great. Allows pasta to stick together while cooking. Dissolve 1/8 teaspoon of sodium carbonate in 100ml of warm water. Mix 1/4 teaspoon of salt with 8 ounces of flour, then mix the water with the…