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All edges tangle. My dog doesn't scratch it, just tears one thread at a time. Looks terrible. I want them to melt or sew the edges to prevent this. It's nice to have a pen, but next time I'll buy a brand that lasts.

Having read the previous reviews I took a gamble on buying these although the size was much larger than I usually buy just for the two of us. Wow this fuck is hot! And we were very pleasantly surprised to find that it's been keeping warm for at least 8 months after opening so far! We've never had a tin of horseradish that keeps you warm like this, even our previous favourite, Dick's. I would recommend this sauce to anyone who likes it spicy.

While vacationing in San Diego we ordered a shrimp cocktail for dinner and had a great nose, clear eyes, teary eyes, funny faces and great cocktail sauce. We like our cocktail sauce with lots of horseradish, but we've never seen a good hot sauce. We asked our waitress about it and she went and found out the name of the horseradish they used which is atomic horseradish. We've been buying it ever since and LOVE its kick! We also use it in Bloody Marys and sandwiches. If you like it hot, go ahead!

Coming from the south, I might expect too much from horseradish sauce, but if something says too spicy, I assume it is. However, this product is no spicier than other brands at your local supermarket. I find the taste just average and it's really expensive. Horseradish is the FOURTH ingredient on my label, after parsnips and water. It is at the forefront of other brands. So why is it so expensive and why is the taste so average? Probably because there is little real horseradish root in it. Come

I noticed there were a few negative reviews on this crap, but then again has anyone seen any product that had perfect reviews of 100+ reviews? All I can say is if the horseradish tastes weak or sour, the van will have to be stuck in the HOT desert for a week or two. I've been serving this horseradish in restaurants for years. Some buyers preferred it soft, some preferred it hot, and the boldest preferred it smooth. Mix it up with your favorite cocktail sauce/ketchup or sour cream of choice. I…

Atomic is the way to go and TNT has the product! Over the years I've tried to get hotter horseradish and the biggest challenge has always been getting it fresh and storing/delivering it, keeping it cool and fresh right through to my fridge - this time the guys at TNT have it done correctly! This batch of Atomic is hotter and stays warm longer than I've ever bought from various resellers in the past. I would like to add that this is the first time I have ordered the large 16oz. glass size. That…

I love this stuff. My first experience with Atomic horseradish was at a restaurant where oysters were served on a half shell. I was hooked. I needed some for the house. It was hit and miss at local stores. Usually carried only small jugs. It was exactly what I was looking for. A decent glass with home delivery. The quality is the same as I remembered from the restaurant. My wife and I use it almost every day. Sausage mixed with some mayonnaise on a turkey sandwich. Not to mention the best…

I was expecting a 5 star product based on all the great reviews. As soon as I received the product, a smell upon opening the can confirmed it was a strong product and I envisioned giving a 5 star review shortly after trying it. Upon closer inspection of the ingredients label, I was immediately confused. Why on earth do you need artificial flavors? If I wanted synthetic chemicals in my life, I would order Made in China. While the product looks ok I have no idea what it actually is because the…

Anyone who likes horseradish will love it! My husband and I went to Santa Barbara, California last Thanksgiving to visit family. I was at the grocery store with my sister, we were looking for horseradish and came across Atomic. Neither of us had seen this brand before and were a little afraid to try it, especially since the label said 'Very Hot', but we thought what the heck and brought it home. I add horseradish to coleslaw and this is one of the recipes I use it in. We opened the jar and I…