Talisman Designs Bacon Bin Grease Strainer and Storage - 1 Cup Capacity, Red Review

Working. And it's cute, with a fun name! I don't use bacon fat for cooking, but maybe I'll start with it. It's a good size (not too big) and has an opening wide enough to catch the grease coming out of my skillet. There were a few chunks in my bacon, but the strainer picked up the chunks that were there. It's hot to the touch after freshly cooked fat gets inside, so be careful when children help. Choice for stocking stuffing or as a hostess gift for someone who loves to cook and already has the

Tiny Tiny Tiny! Not worth the money Too expensive I'm new to fat saving so have no idea if I should refrigerate, if so when? When is it hot or wait for it to cool down? How Long Does Fat Last Before It Goes Bad? Is Bacon Fat the Only Fat You Can Cook With? new to me and have questions that I would like answered with the easy bacon grease guide that comes with the SUPER SMALL MINI BACON BUNKER. I would definitely not recommend this!

Talisman Designs' Bacon Container is the best way to manage bacon (or any other fat!)! It's the perfect size - not too big and not small and easy to reuse! The colander is perfect for catching those tasty bits of bacon that are usually thrown down the drain or thrown in the trash along with the fat. From the packaging I learned some new "tips" for the best/easiest way to deal with grease residue. I used to have to look for a leftover metal can (if I could find one), then pour in hot lube, let…

A smart part. Big enough to hold a lot of fat without taking up much space. I keep mine in the fridge's oil compartment next to the oil. I poured in the fat straight from the still very hot pan, covered with a lid and placed in the fridge. The next time I needed some fat, I scooped it up with a spoon without any fuss or fuss. Much better than the glass I used. The only warning is if you catch them, if people are coming keep an eye on them. He's so cute and so good at his job that everyone would

I really like this, but it would be much better if it was a little bigger and thicker. It doesn't fully hold the fat from a pound of bacon and is just too hot to pick up with your hands after hot fat has been poured in (before it cools). The base model should hold fat from 1.25 pounds of bacon and insulate heat so you can move the container right after pouring hot fat/tallow. Otherwise I would definitely buy again. Lid and filter are great. Once the grease/fat has cooled it should soon be…

. All right. It's quite small, after 2 portions of bacon it was too full and I had to put some fat in another container. The filter works pretty well, but it's damn slow! It took about 6 minutes to strain the fat off a batch of bacon (this happened both times I used it), not worth the time. The container is absolutely not stiff, if you use some fat and take it too hard it will be on your table as bacon fat doesn't get super hard when it cools. The top is hollow in the shape of a pig's face and…

Exactly as described. Hot lubricant does no harm. I got it for leftover bacon grease. The only surprise for me was its small size. It's only 3 inches tall (no top) and about 2-1/2 inches wide. Not bad if you don't cook much, but sometimes I have a lot more bacon fat left over before using it, so I'd prefer something larger, at least the size of a 14.5-ounce can of corn. . That's about half the size of the jar. When you put it in the fridge the lid seems to shrink a little making it very easy to

This product is very good - it saved me the hassle of scooping out a recycled glass jar in hopes of finding a lid, or messing around with old soda to whip around or used can when I want to make bacon for a recipe or breakfast. Easy to pour tallow, stable enough not to slosh even when the tallow is hot. I simply place it in my metal sink, away from the drain, and pour the grease onto the built-in, removable "strainer". After an hour or (maximum if you have a lot of lard) after two hours the…