🍞 Think4earth - Organic Cotton Linen Bread Bag: Reusable Gift Bags for Homemade Bread - Ideal for Large Sourdough Loaves - Stylish Counter Top Storage and Transport Solution Review

Well done but doesn't work well. Our freshly baked bread is formed in 3 days. Our home is almost 100% plastic free and I really wanted it to work. upset.

I was looking for a bread bag to store homemade cakes that don't fit in commercial bread bags. I love the way it's prepared and it keeps a nice crust which is the best thing about bread!

Perfect for my homemade bread! I make huge loaves and he keeps them great! However, you must first wrap the bread in something before putting it in the bag. I use wax paper or butcher paper to wrap the bread and then put it in a bag. Otherwise the bread will dry out very quickly.

This is the best bread bag on the market. You put bread in, take opposite clips, turn it over a couple of times to push the excess air out of the bag, and then fasten it together. This way it stays airtight but allows some of the moisture in the bread to escape so the crust of the bread doesn't get wet and chewy like it would in a plastic bag. And your bread won't dry out either, like in a paper bag. In fact, it does its job very well. My homemade natural pearl stays fresh for 3 days. I also…

For a $20 bag I expected a lot more. Putting bread in that bag is no better than leaving it on the counter. Sure, maybe the bag of unsliced bread works a little better, but with my sliced bread, even the outer crust firmed up after a few days in the bag. I had to throw away the two end pieces after two days because they had gone bad. To people who say bread should be wrapped in plastic before putting it in a bag sounds like it defeats the purpose of a reusable bag. I think I'll reuse that for…

We usually store freshly baked bread in a plastic bag. In fact, we bake fresh bread AT LEAST once a week, and that's where we usually store it. My wife and I have experimented with different materials and the simple zippered pouch was the best we found for retaining the right amount of moisture in the bag to keep it fresh but not moldy. We tried this bag with 3 different breads and got the same result, the bread set in the bag in about 2 days instead of 4 or 5. The package is ok, but there is a

My husband spent his quarantine time baking bread. We didn't have a suitable container due to the size of his loaves, so I bought one of your organic cotton bread bags. The very tall loaf he baked was perfect. He always wraps his bread (after it cools) in plastic wrap to keep it fresh. This cotton tote was the perfect match. It has a great end cap that is well thought out for different sized loaves and is easy to clean. All you have to do is shake out any crumbs that might be inside. My husband