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XYJ Cleaver Stainless Carrying Filleting Review

2

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Very good

Revainrating 4.5 out of 5  
Rating 
4.7
🍴 Cutlery & Knife Accessories, 🍽️ Kitchen & Dining

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Description of XYJ Cleaver Stainless Carrying Filleting

【Kitchen Knife Essentials】 Stainless steel boning knife is a multifunction knife, which is designed for professional applications, suitable for cutting, dicing, slicing with vegetables, fruit, meat and bone, adding satisfaction and enjoyment of kitchen experience. 【Super Sharp Blade】The blade of this boning knife is made of 3Cr13Mov stainless steel, and uses a V-shaped and fine processing blade, which can maintain the sharpness of the kitchen knife for a long time with incredible robustness and quality. 【Full Tang Wooden Handle】 Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability. 【Unique Soft Leather Knife Sheath】 The boning knife comes with sheath to protect your knife and can be attached to the belt for easy carrying when using outdoor. (There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.). 【Use And Maintenance】please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.

Reviews

Global ratings 2
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Type of review

Revainrating 5 out of 5

Great Multi-Purpose Cleaver

This cleaver is a versatile tool in the kitchen, perfect for chopping, slicing, and dicing. The stainless steel blade is sharp and durable making it easy to use. The carrying case is an added bonus, allowing for easy storage and portability... The only downside is that the handle is a bit heavy, which can make it tiring to use for long periods of time. Overall, a great addition to any home and kitchen..

Pros
  • Sharp and durable stainless steel blade
Cons
  • Requires regular sharpening to maintain optimal performance

Revainrating 4 out of 5

A dense and strong blade is not for beginners.

To be honest, I was afraid to buy such a product from a relatively unknown manufacturer. The blade appears to be well tempered and the blade definitely needs extra polishing. I just used a 3000 grit rock and a sling to remove any remaining burrs. After that I'd say it can slice through the fabric of time at least a dozen times before I have to sharpen it again.

Pros
  • Chef's Knife
Cons
  • Expensive