Review on πͺ 5-inch Black Victorinox Beef Skinning Blade with Fibrox Pro Handle by Eric Teodoro
Sharp, excellent skinning
Worth every penny. Dozens of chickens and whole lambs skinned! This is one of the best. Works fast but please wear protective gloves as it is very sharp! Wash and dry directly to get the most out of it. My husband makes this and he says it's the best way to keep it like new. We bought a separate knife guard for him.
- Lots of positive emotions
- Style 90
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