A little less than a year has passed, the carbide has broken off. I don't know how that happened - I'm a generally tidy person and used to *just* sharpening kitchen knives and scissors, tinting razors. No garden tools. My guess is that this may have happened with old Japanese kitchen knives with broken blades (Japanese knives have harder steel). You can also use a good left-handed carbide tip (because I'm a little symmetrical). Since there is no preset edge angle, it can be used to sharpen blades as much as you like. A firm hand is required to maintain the existing angle and light pressure. Rough use will remove too much blade material.
Refrigerator Sharp SJ-XE59PMBE, beige
15 Review
Computer chair Bureaucrat Knight T1 gaming, upholstery: faux fur, color: milky
27 Review
USA Made Diamond Lapping Paste Polishing Compound 600 Grit Mesh 22-36 Microns For Rock Glass Metal Jewelry Resin Marble With High Concentration Of Diamond Powder By TechDiamondTools
30 Review
Lansky 2D2C Diamond Ceramic Four: Ultimate Sharpening Solution for Precision
13 Review