Purchased based on the Momofuku Milk Bar Cookbook recommendation for "#16 Ice Cream Scoop, 2 3/4 oz NSF with Blue Handle". However, this spoon seems to make larger cookies than the milk bar. When I first used this utensil, I also tried scooping cold cookie dough. As I started to squeeze the lever to extract the bucket's contents, the metal lever began to flex. It was very frustrating and frustrating at the moment, but in hindsight it makes sense: cold, hard dough doesn't like stirring with a spoon or anything. works well.
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