Review on Vacuum sealer Zigmund & Shtain Kuchen-Profi VS-505 black-silver by Danuta Maszczykowska ᠌

I highly recommend this device, it works great. It performs all its declared functions. The meat after marinating is simply super soft and tender. There is a book with very interesting recipes and most importantly very simple. Has some pros: Convenience in everything. A beautiful machine. There is a "marinade" function, there is a special bowl for marinating meat. Cons below: The lid is too tight to close. Great effort must be made. I would like to have a larger jar for pickling. 700 gr is very small.