Review on 🔪 Pair of 6.5-Inch Kiwi Brand Chef Knives #172 by Brinson Quarterman

I have been using knives every day for 33 years and these Kiwi knives I recently bought are as good as the best I have ever used at an exceptionally low price. The blades are thinner than most kitchen knives and are particularly good for soft to medium-hard vegetables and fruit and are also great for slicing meat and fish. If you can maintain a sharp edge, they're great on medium to hard loaves of bread and awful on thin slices of tomato and cabbage. A thinner blade cuts through most foods more easily and is easier to keep sharp than a thicker blade. The offset between the handle and the blade makes it a very secure design, and the slightly smaller girth combined with the light weight allows for precise cutting control. It probably isn't tough enough for some of the tougher root vegetables or bone-in red meat.