Didn't live up to statements. Very poor performance due to design. Did not smoothly cut through bone. Might as well use a standard blade. The teeth are too large to make a smooth cut.I bought the blades to butcher a sheep. Even cutting off the hocks were rough.Now I have a a sheep hanging in a fridge ageing but no way I can cut lamb chops, steaks, or cut the ribs with these blades.I'm left looking for an alternative.I suppose I'm going to purchase a meat bow saw when I start the butchering.
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