Review on 300Mm Stainless Steel Reciprocating Saw Blades For Cutting Ice, Frozen Meat, Bone, Beef (2 Pack - 12 Inch) by Dennis Brinson
Very poor. for my opinion
Didn't live up to statements. Very poor performance due to design. Did not smoothly cut through bone. Might as well use a standard blade. The teeth are too large to make a smooth cut.I bought the blades to butcher a sheep. Even cutting off the hocks were rough.Now I have a a sheep hanging in a fridge ageing but no way I can cut lamb chops, steaks, or cut the ribs with these blades.I'm left looking for an alternative.I suppose I'm going to purchase a meat bow saw when I start the butchering.
- Best price I found on the product. Shipping takes a long time
- The blade may become easily warped or bent during use, leading to decreased precision and accuracy
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