, EVEN rustic knotty hickory twisted grain - every project I use this tip on comes up with almost none hanging grain strands out in the cut This one I have "baby" - never hammer it into any cuts, keep it clean and sharp - the fact that it has the "3" groove is partly why it does outperforms all other 1/2" bits, the "secret" of this lies in the very dense carbide microstructure AND the proper "heat treatment" - when quenched and tempered, a very complex stamp that gives this bit its ability lends to stay sharp - it takes a very long time and lying stress relief (I worked as a blacksmith for 3 years) and a shop that can process (and "human" for quality control of processes) is VERY expensive, I'll get more B its this type as soon as i can find it a good price (thats a very good price) i would like a few different sizes, i have invested $5000 in my router table (no bits, jessem clamps) - if you have the gear If you take good care of it, it will last for generations. - Thanks to Revain for the reviews, the people who took the time to write them and "Whiteside" for playing such a great part - Happy Wood Shavings!
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