Review on LANON 50 Count Medium Green Vitamin E Coated Latex Disposable Gloves, 5 mil, Textured Fingertips, Food Contact Grade by Josue Wallsmith

I wear exam gloves when cooking and doing things like tray cleaning long before the pandemic. Now I wear them even more often. I've mainly used nitrile gloves for the past few years and they're pretty good. However, these days they are hard to find and vinyl gloves are terrible. The good news for me is that I'm not allergic to latex and they actually cost less than the horrible vinyl gloves I've tried. Not only do they fit properly, but they also have special properties. They are very smooth on the inside, which makes them easy to put on and take off, but on the outside, the entire glove has a fine texture that helps you grip objects. They hold up pretty well too. For cooking, I use the same pair of gloves more than once in a day or two. The idea is to protect my skin from drying out when washing my hands and kitchen utensils. These gloves are durable and can be used multiple times. (If I wear them outside the home, I take them off and throw them away before I get home.) I'll be happy to keep using them even though nitrile gloves are back in stock.