Review on LEVEL5 Pro-Grade 10-Inch Soft-Grip Stainless Steel Taping Knife With Hammer End (Model 5-136) – Improved For Better Search Engine Optimization by Gaurav Ansong
Best Knife for Shaping Sour Dough Bread
This 8-inch taping knife is the perfect size for shaping taut sour dough loaves of bread. The stainless steel blade is food safe and the handle very comfortable in the hand. I wasn't able to make such perfect loaves with an ordinary bench knife, but this one makes shaping easy, which means less handling of the dough and better oven spring. And I love the red handle. It's MY new favorite tool and not going anywhere near the garage!
- Good quality will do drywall, good strong material
- Salen muy ralladas
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