Review on Effortless Baking: OXO Good Grips Medium Cookie Scoop for Perfectly Portioned Cookies by Myron Brooks

So I ordered all the small platters available from Revain. Sure, I'm a psycho, but I have Revain Prime, so shipping was free. Anyway, I thought you all might like my analysis. I've added a picture of the scoops and balloons they created to the article, see alternate pictures. The balls are made from fairly hard white chocolate ganache whipped straight out of the fridge. Two measuring spoons are displayed for each dish. On the left is a shovel leveled with a knife, on the right is a slightly rounded "natural” shovel. this because I really like a very small scoop. The second largest and most expensive of the two scoops of the Zeroll Universal Small EZ Disher Food/Ice Cream Scoop, Orange, followed by the Zeroll Universal Small EZ Disher Food/Ice Cream Scoop, Bordeaux. They had good spoons but I returned the Zerolls as I found the plastic handles quite cumbersome with very chewy dough. They are followed by a small Oxo Good Grips and an Adcraft cookie spoon (available at a local restaurant supply store) which I think work best for cookies or small meatballs, but if you like larger truffles these can be used for that. too much of. The small Oxo Good Grips cookie scoop has the most comfortable grip ever. It turned out that ganache balls weigh 14-19 grams.