Not too hard to close as the reviews say. I used a whole block of tofu and it barely squeezed it, which didn't help crisp the tofu. I had to put a folded paper towel inside to take up more space and absorb more water. Although there are many holes in the bottom, they are so small that water does not easily run out of them, they sit in the form of bubbles for a minute, and eventually fall down. Cleaning was easy, just a hassle with all the parts.
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