Review on European Grade Silicone Baking Molds 2-Pack - Non-Stick Cake Pan For Jello,Cake,Gelatin & Bread (9.45 Inches Tube Bakeware Red) by Josh Dyer

I haven't used a bundt cake pan in years because I hate oiling and flouring all the little crevices but the silicone version is great! I poured my cake batter directly in the pan and it came out perfectly. You have to place the silicone pan on a cookie sheet and when it comes out, you have to let it cool before you touch the pan, but then all you need to do is gently pull the silicone away from the cake and then turn it over onto a serving plate. It is super simple and it cleans up easily.