European Grade Silicone Baking Molds 2-Pack - Non-Stick Cake Pan For Jello,Cake,Gelatin & Bread (9.45 Inches Tube Bakeware Red) Review

I haven't used a bundt cake pan in years because I hate oiling and flouring all the little crevices but the silicone version is great! I poured my cake batter directly in the pan and it came out perfectly. You have to place the silicone pan on a cookie sheet and when it comes out, you have to let it cool before you touch the pan, but then all you need to do is gently pull the silicone away from the cake and then turn it over onto a serving plate. It is super simple and it cleans up easily.

I used this for an angel food cake mix I got from the store. The container was barely big enough to hold the mixture and overflowed in baking. Also, it was hard to remove the cake after baking as it kept sticking to the container. Consequently, cleaning it was a chore since the residual from the cake would not easily come off. It was hard to clean because the container was so squishy. I should have just gotten a traditional metal one instead.

I used this pan to make a carrot cake. Not sure what went wrong but cake did not cook clear through and ended up being sloppy and wet. Might have been user error had a hard time knowing what heat to bake it at. Recipe had one tempeture for a glass pan and a different one for dark metal. I used one for dark metal which was 25° lower. I am going to try again. I have friends who are crazy about this product. Ask me again in about a month and I will give you an update.

We made our first Keto Bundt cake with this mold and it worked out 'easy peasy'! Came right out - we followed the directions - no mess - no additional greasing. Taa-daa. We are happy. Good buy. If they have another cool shape we will get that too. Thanks!

Food just slides out and I just sprayed with an oil mister and clean up and storage is a breeze compared to a traditional metal bunt pan. It isn’t as sturdy as a traditional pan but I put a cookie sheet under it.

It was good , cleaned up easy. I just thought it would be bigger. But it made a perfect Bundt cake and that’s all I care about.

This is very small, definitely not the standard size I use. It moves like jelly, it is not sturdy at all. Basically I didn't like it.

Purchased to make the Perfect Cranberry Sauce and it was absolutely perfect. One of the difficulties in the dish is "unmolding" it this pan made it a breeze. It was very easy to peel the sides and invert it loosening the set gelatin desert without disturbing it and the pattern was GORGEOUS. Absolutely perfect for the perfect cranberry sauce recipe.Cleaning it was a breeze too. Rinsed it and put it in the top rack of the dish washer and it came out like brand new.

I bought this mold to make a gelatin mold for Thanksgiving, it worked perfectly. It is solid and stood up and easily held the cranberry salad without tipping. Easy to unmold and to clean up.

I bought these being hesitant about how good they would work, but to my surprise these are great! Super easy to use to clean and to get flawless cakes out of it. I only gave them a 1 star for sturdiness because well after all it is soft plastic but honestly that's why i bought it.

I love baking coffee cakes, and this molds make my cake look like 'pro'. I bought the same molds for my mom and my sister, too. Highly recommended.

Live how easy it is to remove the cake. Nothing sticks to it, and it’s nice that it’s pliable. Helps to press out cake. Thanks for attention.

I don't do a lot of baking but my wife is out of action and wanted a Pineapple Bundt cake. This mold works really well and the cake comes out clean. I do use a bit of spray oil to start with. Seems to bake the cake just fines and browns it up.Nine months later and it still works great.

Baking gluten-free and paleo is not easy and horrific when it comes to sticking to pans. This bake-ware has made it so much easier. The pan, by itself, seems a bit flimsy, but the cake did, indeed, hold up and hold its shape.

Love this! I got this to replace my Wilton brand Teflon bundt pan which was forever getting pieces stuck in it and was a bear to clean. I love how easy it is to not only bake in but to get the cake out of. Tried it out with my favorite, poppyseed bread. Came out perfect without the need for any Pam or greasing. Cleaning was a breeze as well. I pla on replacing my cupcake pans to silicone next.

This silicone baking pan did exactly what I wanted. I was having issues getting cakes to come out of a normal bundt pan cleanly and this one worked perfect on the first try. I wish it was more rounded than angular but it worked great!

The cake just slipped right out. I did use cooking spray just to be safe. It was also very easy to clean. That's my feedback.

This was purchased as part of the Revain program for charities. Since it was requested by the charity and sent directly there I never saw it and can't offer any information about it.

This was the first time my wife was able to make her famous coconut cake without it sticking at all! I the past no matter how much we prepped the pan it would stick, but this thing worked to perfection!The only issue I had was it didn’t have the crunchy crust it usually has. Not sure if that is due to the silicone or what, but we plan on trying again soon! Love it so far

Love this! So easy to use and clean! I've made pumpkin bread, banana bread, coffee cake, blueberry loaf - pretty much any boxed bread/muffin or cake mix will work in this and it comes out beautiful every time.