I was skeptical about buying it. Will they work or will they fail? They work! I have big, fat bread bins that I store store-bought organic bread, homemade bread, organic wraps, cornbread, etc. Living in the Deep South, the only way I used to be able to store bread was so that it wasn't topped. The happiest thing was putting the molds in the fridge for two days. A process takes place in the refrigerator that turns delicious bread into a mixture of sawdust and industrial cardboard. This paper (which reminded me of the thick cardboard paper from my backyard years) saved me the choice of making transportation or STD drugs. Bread with no preservatives sat in my bread bins for almost a week. The bread stays juicy, tasty and free from contamination.
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