Works great and quickly squeezes juice from large citrus fruits. It really cleans the fruit so the harvest is good, and the harvest is better when the fruit is room temperature (like most citrus tools). The included strainer tends to fill with pulp after 4-5 orange halves or 2-3 grapefruit halves, which makes sense. I haven't tried lemons and limes yet. Depending on your taste, you can also pass the juice through a tea strainer. Assembly is trivial - apart from removing the mixer if it's not already on your countertop - just make sure the metal part holding the reamer is fully inserted (drop in tone and power will tell you something is wrong ). This is best suited for large parties. While assembly is easy, as I mentioned earlier, juicing a piece of citrus (perhaps for breakfast) is probably best done with something like the RSVP citrus juicer (https://www.amazon.com/gp/product/B00HUEZA1I/ ref= oh_aui_search_detailpage). ?ie=UTF8&psc=1), which is perfect for a 2-cup Pyrex measuring cup, or for a handful of lemons and limes something like Chef'n FreshForce (https://www.amazon.com/gp/product/B002XOB0P0 /ref =oh_aui_search_detailpage?ie=UTF8&psc=1), which I highly recommend (don't buy other small citrus reamers, you're wasting time and money). All this indicates that processing a large number of oranges or grapefruit is fast, gives a lot of juice and only requires regular cleaning of the strainer.
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