I have complained about our knives for a long time. Everyday cooking becomes a nightmare because the knife is not sharp enough and I have tried many different knives. As a result, on the advice of friends, I decided to buy a whetstone. I've never used this, followed the instructions and it's not difficult. It does its job and keeps the knife sharp for a few days, but maybe I'm just not good at maintaining the knife, I have to use the stone repeatedly to keep the knife working. I think I need to buy better knives. Since people don't want to spend a lot of money on knives or don't know how to take care of them, sharpening a stone can be a good temporary solution.
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