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Enhanced SEO: Carlisle CM110802 Coldmaster Whipped Chiller Review

3

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Very good

Revainrating 4.5 out of 5  
Rating 
4.3
🍱 Food Storage & Transport, 🍶 Food Service Equipment & Supplies

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Details

ColorWhite
MaterialAcrylonitrile Butadiene Styrene
BrandCarlisle FoodService Products
Item Dimensions LxWxH7 x 7 x 7.75 inches
Item Weight3.24 Pounds

Description of Enhanced SEO: Carlisle CM110802 Coldmaster Whipped Chiller

Portable cooling station ideal for catering, drive through window, waffle station, ice cream sundae bar, condiment stand and coffee shops. Smart inverted container design limits spray nozzle tip contact with environment; readies can to dispense cold whipped cream instead of propellant. High-impact heat sealed abs plastic holds up in daily foodservice use; is easy to clean; immersible and dishwasher safe. Insulated bag-sealed refrigerant gel (non-toxic) inside chiller keeps whipped cream at or below 40°f for up to 8 hours. Freeze overnight before use.

Reviews

Global ratings 3
  • 5
    2
  • 4
    0
  • 3
    1
  • 2
    0
  • 1
    0

Type of review

Revainrating 5 out of 5

Convenient and affordable

Love the fact it stays cool for hitting without fiddling with forks and cords. Ready when I need it in my ice cream shop because space is limited. Highly recommended.

Pros
  • Freeze overnight before using
Cons
  • Weak set

Revainrating 3 out of 5

Wrong color received

We are excited to try this in our store although upon opening I noticed that we have a different color than what we had have ordered. I ordered the black whipped cream cooler (which was more expensive) but got this one instead. See attached photo. We will still be using this but I was a bit disappointed paying the $7 extra.

Pros
  • Portable refrigeration station Perfect for catering, window operator, waffle station, ice cream shop, condiment stand and cafeteria
Cons
  • Not sure

Revainrating 5 out of 5

Good idea!: catering equipment and accessories

I bought 2 of these for my two frozen yogurt shops. This works well for keeping whipped cream cold for at least 8 hours. The only thing I don't like is that leftovers generally accumulate since you have to store the jar upside down. It's hard to clean, but I use a tiny brush to clean the small parts of the machine. I usually wait until noon to unpack so the product stays cold until we close. Just make sure your co-workers put it in the freezer overnight, not the fridge!

Pros
  • Impact-resistant, heat-sealable ABS plastic withstands daily use in the catering industry; easy to clean; submersible and dishwasher safe
Cons
  • Out of fashion