🍳 Enhance Your Cookware: Le Creuset Signature Stainless Steel Knob, Large Review

I am grateful for this product so I can try bread baked over 500 degrees at Le Creuset Dutch but disappointed that Le Creuset paid over US$300 when originally purchased Dollar didn't offer a high temperature button.

ha ha, spent $550 on a 13.25 liter Dutch oven and shell out another $25 for a handle that doesn't melt if you want to cook at higher temperatures, right? Could you just throw this in the box as an option for the composite handle that came with the stove? however. The good news is that the $25 stove and handle should last 5 lives, they are built like tanks and beautifully designed.

I have owned a Le Creuset roaster for 20 years and have always been satisfied with the plastic handle that came with it, even in the oven. Lately I've started baking artisanal bread in it and you have to keep the pot in the oven for over an hour at a total of 450, so I think it was too much for such an old handle. I love this new metal pen. Works great and will last forever. The only difference is that now I always have to use oven mitts to lift the lid, even if I'm just making soup. It's…

I am mixed with this pen. This is an authentic Le Creuest but it is made from stamped sheet metal stock. The grip isn't as solid as it seems. Maybe it's made to conduct less heat, but I have to let you know about the durability. Not sure if it will last long as it's not a solid piece of SS metal like it looks in the picture. Please document if you find a SOLID SS grip. I bought this handle to match the (roughly) six-quart Le Creuset Dutch Oven that we bought at the end of the Crate and Barrel…

This product allows Le Creuset enameled cast iron to be used in temperatures from 375+ to 500 degrees Fahrenheit. (Standard black phenolic handles, while cool to the touch most of the time, aren't rated for use in a very hot oven. They're safe up to 375 F.) If you have other high-temperature cooking needs, this Le Creuset striped stainless steel handle will do easily changed with a screwdriver (or a dime) and allows the use of enameled cast iron for cooking at high temperatures. Now here is the