Elite Gourmet ESM2207 Sandwich Non Stick Review

used for the first time today and it didn't brown the bread very well and I used very thin slices. Although the cheese is well melted. Smoke was also coming out of the back of the device. I'm worried it might not last long.

Bought for my son, his Dash sandwich maker broke but it was still under warranty we just wanted a reserve whilst waiting for a replacement. He didn't complain, he's very good at toasting bread and melting cheese. The materials just seem a little flimsy, but it doesn't take up much space. That's enough for backups.

Compact, holds 2 sandwiches and makes nice pockets for a crispy crust. Mine came with scratched plates, not bad enough to consider a return but bad enough to make a cheese stick. Also, standard bread barely fits, you may have to trim the crust of the bread to make it fit. Overall not a complete disappointment but I think you get what you pay for, it wasn't overly expensive.

I bought this knowing it was refurbished (or so they say). I have purchased refurbished items in the past. But that's not the case! It's just used and broken. The plastic on the handle cracked and I cut my hand pulling it out of the box. When I opened it, there was still cheese inside! The green light that lets you know it's warm enough doesn't come on. It was complete junk!

Very disappointed with this product. I was expecting to get a device very similar to what we had many years ago and maybe a little bit better. This sandwich is not like that at all. The sandwiches were so small. I tried the first one and then adjusted to what the manufacturer could handle and still closed. Little fits in there. All other ingredients just come out the sides. Not for me. I wish I had saved my money.

Well I was very excited to get this sandwich maker, I haven't had a good grilled cheese in years! Out of the box I followed the instructions before first use to T. After a few hours I get ready to go, put in my 2 grilled cheese sandwiches and start lowering the lid (lid). The top cracked before it even touched the bread! Afraid it might break, I didn't even try to squeeze it to snap it into place. I let it cool down a bit and kept pushing slowly until it clicked into place without using any…

Not like the Salton I had years ago. The first time I used it, I made tuna, green beans, and cheese, which is exactly what I've done before and bought this for. It had thicker potato bread. Half a can of tuna, canned green beans, hand-pressed, and two slices of cheese each. When I closed it I knew it was going to be a challenge. The old Salton had more ground clearance and more metal construction. I tried to close it all the way and a piece of plastic broke off the top. The handle is separated…