🌀 Enhanced GEFU Spiralfix Spiral Cutting Device Review

The best spiralizer I have ever seen, make sure you cut both ends of the veggies absolutely SQUARE to each other or the veggies will wobble and bruise nothing good noodles from endless belts

That's ok. Vegetables will not stick to the inner rotator. If you can force it to stay, the veggies won't be completely shredded either. There's still a lot left.

This little kitchen toy has brought life and joy back to cooking vegetables. No more spicy bites in your salad that you wish someone else chewed for you. Slicing makes the difference and it's fun! The gadget is easy to use, easy to clean and takes up relatively little space. I don't know what I did without!

This works MUCH better than the recommended similar flat spiral blade. THIS, you need three hands to use it. It's one only two which is great because I only have two! I like to roll potatoes for breakfast "donuts". That's basically what I'm doing with it, but I'm sure it will do a lot more. I'll learn to make more with it over time, but for now I'm loving the spiral hash browns.

I love the concept of this item but I was frustrated trying harder veggies like carrots. If the carrot isn't perfectly centered, it will fall to the side and become unusable. If the middle "knob" were either (a) metal or (b) a little higher, you could ensure the veggies stay in place. I found zucchini very easy to use, but carrots were tricky as they required constantly re-opening the machine to ensure correct placement or to keep it from moving.

I chose this spiralizer because the others look a little intimidating (when it comes to cleaning). And after noticing 4 (this) vs. 5 (other) stars, I figured I'd give it a try anyway. AND ALSO. I am completely shocked! I love this shop! When I first used it, the first 1/8 zucchini didn't come out as expected, but I quickly realized it was because I wasn't squeezing the zucchini, yes! So the rest is history, I managed to get it right and we've been enjoying veggie pasta ever since! 4 different…

This Spiralizer is Amazing! I was going to buy Spiroli (I think that's what it's called) but for some reason I put it off. Then I saw a YouTube video that said SPIRALFIX was the best thing this guy had ever seen. I liked how small it looked. I thought it would be a little smaller but it's actually a really good size. I've only used it on the 3mm setting to make zucchini noodles, but the size change is genius and easy. And I like that there is no core. This will likely make the "pasta" a little…

It works well with some things and has problems with others. Dense, shorter root vegetables work well, as do beets and potatoes. Thinner vegetables like carrots and zucchini are much harder to roll. The lengths must be trimmed to fit, creating a piece of shavings each time. The crevices are difficult to clean - you need a brush or chopstick to get in there. The handle sticks out too far off center, so if you push during the spiral, a lot of torque is lost and the device tips violently from…