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Japanese Cleaver Japaknives Kitchen Camping Review

2

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Poor

Revainrating 2.5 out of 5  
Rating 
2.7
🍴 Cutlery & Knife Accessories, 🍽️ Kitchen & Dining

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Description of Japanese Cleaver Japaknives Kitchen Camping

Material of the Meat Cutting Knife: First you need to know this is a huusk chef knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel. So after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. Super Sharp Blade: It is an ancient huusk japanese forging fillet knife technique originating from Asia in the Middle Ages. The core of SAN MAI construction is harder high carbon steel. Wear resistant effective cutting and strength on the blade are provided by high carbon steel, while the necessary toughness, so that the knife does not split during long use, is provided by high manganese steel.The huusk cooking knife will be your stable and reliable work partner. Unique Leather Sheath: The huusk japanese kitchen knife is equipped with a practical soft leather sheath to protect the blade. You can put a belt on it for easy carrying when camping outdoor. The portable camping knife is your ideal assistant for Butchering, Fishing, Camping, and Outdoor BBQ. Multipurpose Chef Knives: This handmade boning knife is classified as a multi-function knife. The arched shape blade is perfect for many kitchen tasks like mincing, slicing, and chopping vegetables, slicing meat, deboning of lamb steak. It’s also a perfect knife for Camping, BBQ and Hiking. Great Service: We ensure that our Japan butcher knives will meet your expectation. We also provide 12-month warranty for quality-related issues, 30-day money back guarantee for any reason and friendly customer service. Perfect for collection and also a great gift for your family, friend or yourself.

Reviews

Global ratings 2
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Type of review

Revainrating 2 out of 5

Terrible Taste in Mouth-Stay Away

This knife is not up to the mark. Through trial and error, I found that it is much too heavy and awkward for everyday use. Its NOT suitable for both camping and home and kitchen needs. Although it has a really sharp blade it feels unreliable and unsafe in my hand. Sadly, it turned out to be a waste of money..

Pros
  • Sharp blade
Cons
  • Heavy and awkward, not reliable.

Revainrating 4 out of 5

I was looking for a cheap hunting knife for hiking, and here it is

Pros: - cheap - suitable for cutting vegetables for outdoor salads - there is a sheath - sharp - 5 mm thick, not easy to scold Disadvantages: - Steel soft, easily scratched by Opinel carbon fiber. But tough enough to hold the edge and make it easy to resharpen - comes with a 25 degree edge. I sharpened it to 17 degrees to account for tilt errors when using a rod hone - the blade is hollow which doesn't make sense here except for aesthetic reasons. Cutting, which is the main reason I bought this

Pros
  • Always happy
Cons
  • Almost everything is fine